Zwei Opfer, eine Tatwaffe, kein Motiv - das perfekte Verbrechen? Ein wolkenloser Sommertag, die Hitze drückt aufs Land. Im Zug von London nach York zielt ein Fremder mit einer Pistole auf eine Frau. Sie entkommt in letzter Sekunde. Zwei Tage später: Eine junge Frau stürzt mit ihrem Fahrrad, weil jemand einen dünnen Draht über den Weg gespannt hat. Sie ist sofort bewusstlos. Den folgenden Schuss hört sie schon nicht mehr. Die Frauen stehen in keiner Verbindung zu einander, aber die Tatwaffe ist dieselbe. Kate Linville, neu beim CID Scarborough, wird sofort in die Ermittlungen hineingezogen. Sie kommt einem grausamen Geheimnis auf die Spur und gerät selbst in tödliche Gefahr. Denn der Täter, der eine vermeintliche Schuld rächen will, gibt nicht auf ... Gekürzte Lesung mit Claudia Michelsen 12h 33min

The Angel Tree by Lucinda Riley is a compelling mystery of family secrets and forgotten pasts from the author of The Seven Sisters . Thirty years have passed since Greta left Marchmont Hall, a grand and beautiful house nestled in the hills of rural Monmouthshire. But when she returns to the Hall for Christmas, at the invitation of her old friend David Marchmont, she has no recollection of her past association with it - the result of a tragic accident that has blanked out more than two decades of her life. Then, during a walk through the wintry landscape, she stumbles across a grave in the woods, and the weathered inscription on the headstone tells her that a little boy is buried here . . . The poignant discovery strikes a chord in Greta's mind and soon ignites a quest to rediscover her lost memories. With David's help, she begins to piece together the fragments of not only her own story, but that of her daughter, Cheska, who was the tragic victim of circumstances beyond her control. And, most definitely, not the angel she appeared to be . . . *First published as Not Quite an Angel under the name Lucinda Edmonds, now extensively rewritten*

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touchpoints in our ongoing struggles over race. In this unique memoir, Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. Twitty travels from the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields to tell of the struggles his family faced and how food enabled his ancestors' survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and visits Civil War battlefields in Virginia, synagogues in Alabama, and black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the South's past. Along the way, he reveals a truth that is more than skin deep--the power of food to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together."--Jacket.